FEAST instructional materials provide the framework for food service personnel to increase knowledge of proper equipment operation and cleaning procedures and improve safe food handling and equipment practices.
All food safety education materials are consistent with
Massachusetts Department of Public Health,
Food Protection Program, FDA and USDA regulations and messages.
Developed for the Massachusetts Partnership for Food Safety Education by the Massachusetts Department of Elementary and Secondary Education and University of Massachusetts Extension Nutrition Education Program. The Massachusetts Department of Elementary and Secondary Education, an Affirmative Action employer, is committed to ensuring that all of its programs and facilities are accessible to all members of the public. We do not discriminate on the basis of age, color, disability, national origin, race, religion, sex, or sexual orientation.
UMass Extension is an equal opportunity provider and
employer, United States Department of Agriculture cooperating.
Contact your local Extension office for information on
disability accommodations.
UMass Extension Civil Rights and Non-Discrimination Information.