Food Safety in the Workplace

Poor food handling practices at work can cause foodborne illness. Improper operation and cleaning of food service equipment can jeopardize the safety of food employees. Information and education are key to improving food and equipment safety practices from farm to table.

The following training modules provide guidelines and resources for quick, easy and interactive educational sessions. Instructional materials such as posters, pamphlets and other print materials are available in multiple languages.

All food safety education materials are consistent with Massachusetts Department of Public Health,
Food Protection Program, FDA and USDA regulations and messages.

Developed for the Massachusetts Partnership for Food Safety Education by the Massachusetts Department of Elementary and Secondary Education and University of Massachusetts Extension Nutrition Education Program. The Massachusetts Department of Elementary and Secondary Education, an Affirmative Action employer, is committed to ensuring that all of its programs and facilities are accessible to all members of the public. We do not discriminate on the basis of age, color, disability, national origin, race, religion, sex, or sexual orientation.

http://www.mafoodsafetyeducation.info/