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Submitted by samm on Mon, 03/22/2021 - 14:07

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Food safety education materials are consistent with Massachusetts Department of Public Health, Food Protection Program, FDA and USDA regulations and messages. Last revised November 2023.

Developed for the Massachusetts Partnership for Food Safety Education by the University of Massachusetts Extension Nutrition Education Program and Department of Nutrition. UMass Extension is an equal opportunity provider and employer, United States Department of Agriculture cooperating. Contact your local Extension office for information on disability accommodations. UMass Extension Civil Rights and Non-Discrimination Information.

Food Safety In the Home
Food Safety In the Workplace
Clean
Separate
Cook & Chill
About Us
FAQ
Helpful Links
View All Publications