Research shows that improper handling, preparation, and storage of food at home can cause foodborne illness. Consumers can reduce the risk of foodborne illness by following these easy steps of Clean, Separate, Cook and Chill. Some of the materials below are available in multiple languages.
- Fight BAC!® Four Steps to Food Safety – fact sheet
- Keeping Your Family Fed if the Power Goes Out – fact sheet
- Keeping Food Safe if the Power Goes Out – fact sheet
- Safe Bag Lunches – fact sheet
- Wash Hands – poster