About

The Massachusetts Partnership for Food Safety Education represents over 5,000 food and regulatory members who serve and support consumers, regulators and food workers in food production, processing, food service and retail establishments to reduce food-borne illness in Massachusetts by improving food safety knowledge and skills.

U.S. Food & Drug Administration http://www.fda.gov/
Massachusetts Department of Agricultural Resources http://www.mass.gov/agr/
Massachusetts Department of Elementary and Secondary Education http://www.doe.mass.edu/cnp/
Massachusetts Department of Public Health, Food Protection Program http://www.mass.gov/dph/fpp
Massachusetts Executive Office of Elder Affairs http://www.mass.gov/elder
Massachusetts Food Association http://www.mafood.com/
Massachusetts Restaurant Association http://www.massrestaurantassoc.org
Massachusetts Environmental Health Association http://mehaonline.net/
Massachusetts Health Officers Association http://www.mhoa.com/
Massachusetts School Nutrition Association http://www.maschoolfood.org/
UMass Extension Amherst – Department of Nutrition http://www.umass.edu/sphhs/nutrition/index.html
UMass Amherst – Department of Hospitality and Tourism http://www.isenberg.umass.edu/htm/
UMass Extension Nutrition Education Program http://www.umass.edu/umext/nutrition/
Massachusetts Food Banks
Massachusetts Head Start

For more information, contact Rita Brennan Olson

All food safety education materials are consistent with Massachusetts Department of Public Health,
Food Protection Program, US Food & Drug Administration and US Department of Agriculture regulations and messages.

Developed for the Massachusetts Partnership for Food Safety Education by the Massachusetts Department of Education and University of Massachusetts Extension Nutrition Education Program. The Massachusetts Department of Elementary and Secondary Education, an Affirmative Action employer, is committed to ensuring that all of its programs and facilities are accessible to all members of the public. We do not discriminate on the basis of age, color, disability, national origin, race, religion, sex, or sexual orientation.