View ALL Publications

Click on the links below to download the pdf in the desired language.

Food Safety in the Home

- Fight BAC!® Four Steps to Food Safety – fact sheet
  (pdf available in: English, Chinese, Haitian, Portuguese, Russian, Vietnamese)
- Keeping Your Family Fed if the Power Goes Out – fact sheet
  (pdf available in: English only)
- Keeping Food Safe if the Power Goes Out – fact sheet
  (pdf available in: English only)
- Safe Bag Lunches – fact sheet
  (pdf available in: English, Chinese, Greek, Haitian, Khmer, Polish, Portuguese, Russian, Vietnamese)
- Wash Hands – poster
  (pdf available in: English, Chinese, Greek, Haitian, Polish, Portuguese, Russian, Spanish, Vietnamese)

Food Safety in the Workplace

- Food Safety for Food Workers
- - Control Time & Temperature – poster
    (pdf available in: English, Bosnian, Chinese, Greek, Haitian, Italian, Khmer, Polish, Portuguese, Russian, Spanish, Vietnamese)
  - Control Time & Temperature – teaching tips
    (pdf available in: English only)
  - How to Sanitize by Hand with Chemical Sanitizers – poster
    (pdf available in: English, Bosnian, Greek, Haitian, Italian, Polish, Portuguese, Russian, Spanish, Vietnamese)
  - How to Sanitize by Hand with Chemical Sanitizers – teaching tips
    (pdf available in: English only)
  - Keep Pests Out of Your Kitchen – poster
    (pdf available in: English, Bosnian, Chinese, Greek, Haitian, Italian, Khmer, Polish, Portuguese, Russian, Spanish, Vietnamese)
  - Keeping Pests Out – teaching tips
    (pdf available in: English only)
  - Employees Must Wash Hands – poster
    (pdf available in: English, Bosnian, Chinese, Greek, Haitian, Italian, Khmer, Polish, Portuguese, Russian, Spanish, Vietnamese)
  - Wash Hands – teaching tips
    (pdf available in: English only)
  - Food Safety for Food Workers – guide
    (pdf available in: English, Bosnian, Chinese, Greek, Haitian, Italian, Khmer, Polish, Portuguese, Russian, Spanish, Vietnamese)
- Food Equipment & Safety Training (FEAST)
- - Overview:
  - - Electrical Overview
      (pdf available in: English, Chinese, Greek, Haitian, Italian, Polish, Portuguese, Russian, Spanish, Vietnamese)
    - Gas Overview
      (pdf available in: English, Chinese, Greek, Haitian, Italian, Polish, Portuguese, Russian, Spanish, Vietnamese)
    - Personal Dress and Hygiene
      (pdf available in: English only)
  - - Food Preparation Equipment:
    - Commercial Can Opener
      (pdf available in: English, Chinese, Greek, Haitian, Italian, Polish, Portuguese, Russian, Spanish, Vietnamese)
    - Food Cutters & Choppers
      (pdf available in: English, Chinese, Greek, Haitian, Italian, Polish, Portuguese, Russian, Spanish, Vietnamese)
    - Food Mixer
      (pdf available in: English, Chinese, Greek, Haitian, Italian, Polish, Portuguese, Russian, Spanish, Vietnamese)
    - Slicer
      (pdf available in: English, Chinese, Greek, Haitian, Italian, Polish, Portuguese, Russian, Spanish, Vietnamese)
    - Vertical Cutter Mixer (VCM)
      (pdf available in: English, Chinese, Greek, Haitian, Italian, Polish, Portuguese, Russian, Spanish, Vietnamese)
  - Cooking Equipment:
  - - Braising Pan; Tilt Skillet
      (pdf available in: English, Chinese, Greek, Haitian, Italian, Polish, Portuguese, Russian, Spanish, Vietnamese)
    - Convection Ovens
      (pdf available in: English, Chinese, Greek, Haitian, Italian, Polish, Portuguese, Russian, Spanish, Vietnamese)
    - Conventional Ovens
      (pdf available in: English, Chinese, Greek, Haitian, Italian, Polish, Portuguese, Russian, Spanish, Vietnamese)
    - Ranges
      (pdf available in: English, Chinese, Greek, Haitian, Italian, Polish, Portuguese, Russian, Spanish, Vietnamese)
  - Steaming Equipment:
  - - Pressure Steamer
      (pdf available in: English, Chinese, Greek, Haitian, Italian, Polish, Portuguese, Russian, Spanish, Vietnamese)
    - Steam Jacketed Kettle
      (pdf available in: English, Chinese, Greek, Haitian, Italian, Polish, Portuguese, Russian, Spanish, Vietnamese)
  - Cleaning Equipment:
  - - Dishwasher
      (pdf available in: English, Chinese, Greek, Haitian, Italian, Polish, Portuguese, Russian, Spanish, Vietnamese)
- Additional Publications
- - Fight BAC!® Four Steps to Food Safety – guide
    (pdf available in: English, Chinese, Haitian, Portuguese, Russian, Vietnamese)
  - Employee Reporting Form
    (pdf available in: English, Arabic, Chinese, French, Greek, Haitian, Italian, Korean, Polish, Portuguese, Russian, Vietnamese)
  - Safe Handling of Shellfish at Retail – fact sheet
    (pdf available in: English only)

Clean

- Wash Hands – poster
  (pdf available in: English, Chinese, Greek, Haitian, Polish, Portuguese, Russian, Spanish, Vietnamese)
- Employees Must Wash Hands – poster
  (pdf available in: English, Chinese, Croatian, Greek, Haitian, Hindi, Italian, Polish, Portuguese, Russian, Spanish, Vietnamese)
- Wash Hands – teaching tips
  (pdf available in: English only)
- Employee Reporting Form
  (pdf available in: English, Arabic, Chinese, French, Greek, Haitian, Italian, Korean, Polish, Portuguese, Russian, Vietnamese)
- Fight BAC!® Four Steps to Food Safety – fact sheet
  (pdf available in: English, Chinese, Haitian, Portuguese, Russian, Vietnamese)
- Food Safety for Food Workers – guide
  (pdf available in: English, Bosnian, Chinese, Greek, Haitian, Italian, Khmer, Polish, Portuguese, Russian, Spanish, Vietnamese)

Separate

- How to Sanitize with Chemical Sanitizers – poster
  (pdf available in: English, Bosnian, Greek, Haitian, Italian, Polish, Portuguese, Russian, Spanish, Vietnamese)
- How to Sanitize with Chemical Sanitizers – teaching tips
  (pdf available in: English only)
- Keep Pests Out of Your Kitchen – poster
  (pdf available in: English, Bosnian, Chinese, Greek, Haitian, Italian, Khmer, Polish, Portuguese, Russian, Spanish, Vietnamese)
- Keeping Pests Out – teaching tips
  (pdf available in: English only)
- Fight BAC!® Four Steps to Food Safety – fact sheet
  (pdf available in: English, Chinese, Haitian, Portuguese, Russian, Vietnamese)
- Food Safety for Food Workers – guide
  (pdf available in: English, Bosnian, Chinese, Greek, Haitian, Italian, Khmer, Polish, Portuguese, Russian, Spanish, Vietnamese)

Cook and Chill

- Control Time & Temperature – poster
  (pdf available in: English, Bosnian, Chinese, Greek, Haitian, Italian, Polish, Portuguese, Russian, Spanish, Vietnamese)
- Control Time & Temperature – teaching tips
  (pdf available in: English only)
- Keeping Your Family Fed if the Power Goes Out – fact sheet
  (pdf available in: English only)
- Keeping Food Safe if the Power Goes Out – fact sheet
  (pdf available in: English only)
- Safe Bag Lunches – fact sheet
  (pdf available in: English, Chinese, Greek, Haitian, Khmer, Polish, Portuguese, Russian, Vietnamese)
- Safe Handling of Shellfish at Retail – fact sheet
  (pdf available in: English only)
- Fight BAC!® Four Steps to Food Safety – fact sheet
  (pdf available in: English, Chinese, Haitian, Portuguese, Russian, Vietnamese)
- Food Safety for Food Workers – guide
  (pdf available in: English, Bosnian, Chinese, Greek, Haitian, Italian, Khmer, Polish, Portuguese, Russian, Spanish, Vietnamese)

All food safety education materials are consistent with Massachusetts Department of Public Health,
Food Protection Program, US Food & Drug Administration and US Department of Agriculture regulations and messages.

Developed for the Massachusetts Partnership for Food Safety Education by the Massachusetts Department of Education and University of Massachusetts Extension Nutrition Education Program. The Massachusetts Department of Elementary and Secondary Education, an Affirmative Action employer, is committed to ensuring that all of its programs and facilities are accessible to all members of the public. We do not discriminate on the basis of age, color, disability, national origin, race, religion, sex, or sexual orientation.