Harmful microorganisms can spread from people to food. To prevent foodborne illness, it’s important to practice good personal hygiene and be in good health when handling food. Properly cleaning and sanitizing food contact surfaces will help prevent the spread of pathogens.
All food safety education materials are consistent with
Massachusetts Department of Public Health,
Food Protection Program, FDA and USDA regulations and messages.
Developed for the Massachusetts Partnership for Food Safety Education by the Massachusetts Department of Elementary and Secondary Education and University of Massachusetts Extension Nutrition Education Program. The Massachusetts Department of Elementary and Secondary Education, an Affirmative Action employer, is committed to ensuring that all of its programs and facilities are accessible to all members of the public. We do not discriminate on the basis of age, color, disability, national origin, race, religion, sex, or sexual orientation.
UMass Extension is an equal opportunity provider and employer, United States Department of Agriculture cooperating. Contact your local Extension office for information on disability accommodations or the UMass Extension Director if you have complaints related to discrimination, 413-545-4800. Click here for complete statement.