Welcome to the Massachusetts Food Equipment and Safety Training (FEAST)...
an engaging, relevant professional development opportunity for food service personnel to achieve standards and competencies for sanitation and safety of food and facilities. FEAST instructional materials, fact sheets and video segments provide a framework for food service personnel to increase knowledge of proper equipment operation and cleaning procedures and improve safe food handling and equipment practices. Translation are available in 9 different language.
How to Use FEAST
Review the instructional materials which emphasize ways to address different learning styles such as observation through:
- video viewing and watching a demonsration
- hands-on application through practice and experience
Choose one type fo trainng, group or self study.
Print out the instrutional guide